Three-Course Wedding Breakfast
Our skilled chefs prepare every dish with precision, utilising top-quality, seasonal ingredients.
We prioritise locally sourced produce, with 80% of our ingredients coming from within Britain, and we support Fairtrade suppliers whenever feasible.
Our diverse menus feature plant-based options and can cater to all dietary needs.
Since our offerings change with the seasons, the ingredients vary, a sample menu is provided below.
Image from: Carol Elizbeth Photography
Sustainable Catering
In our dedicated pursuit to address climate change, our chefs are committed to minimizing waste at every turn. Our guiding principle for all event menus is ‘more taste, less waste’. This begins with selecting ingredients that meet the highest criteria for quality, sustainability, and ethical sourcing.
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